Thomas, L.M., and B.J. Holub, Nutritional Aspects of Fats and Oils, in Technological Advances in Improved and Alternative Sources of Lipids , edited by B.S. Kamel and Y. Kakuda, Blackie Academic and Professional, New York, 1994, pp. 16–49....
Food Oils and Fats This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those preparing for or already professionally as sociated with the Food Processing ... H Lawson - Springer US 被引量: ...
In this study, FTIR combined with stoichiometry was used to establish and stud... Y Zhang,T Li - 《Journal of Physics Conference》 被引量: 0发表: 2021年 加载更多来源期刊 China Oils and Fats 2013-08 研究点推荐 oil-tea camellia seed oil adulteration Nutritional value 引用走势 2013 被引...
Effect of fermentation on the nutritional value of soybean meal Soybean meal was fermented with strains under solid state.The degradation of oligosaccharide and antigen protein was studied.Subsequently,the feeding exper... G Cai,X Yang,Y Cao,... - 《China Oils & Fats》 被引量: 27发表: 2008...
Hoplobatrachus occipitalis has a protein content of 19.46% and fats and oils of 1.06%. Xenopus muelleri has the highest fat and oil percentage while Ptychadena pumilio has the lowest (0.97%). Glutamic acid followed by aspartic acid was the highest concentration of amino acid in all the ...
Oils play an important role in our daily diet by providing dietary fats, required for optimum nutrition and growth. A wide range of edible oils including c... S Sharma,H Kaur - 《Progressive Farming》 被引量: 0发表: 2022年 Misinformation in nutrition through the case of coconut oil: An ...
补充资料:动物油脂与硫化植物油脂的混合物 CAS:68990-99-8 中文名称:动物油脂与硫化植物油脂的混合物 英文名称:Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized 说明:补充资料仅用于学习参考,请勿用于其它任何用途。
FOOD AND NUTRITIONAL ANALYSIS | Vegetables and Legumes; FOOD AND NUTRITIONAL ANALYSIS | Oils and Fats; FOOD AND NUTRITIONAL ANALYSIS | Fruits and Fruit Products; LIPIDS | Overview; LIPIDS | Fatty Acids; LIQUID CHROMATOGRAPHY | Liquid Chromatography–Nuclear Magnetic Resonance Spectrometry; MASS SPECTROME...
For reporting food and beverage category frequencies, we used the US Department of Agriculture’s 2015-2016 What We Eat In America designations,50 which group foods into 11 categories (fruits, vegetables, dairy, proteins, grains, mixed dishes, snacks and sweets, fats and oils, condiments and ...
In maximizing the quantity and quality of a crop's nutritional value in terms of fatty acids and protein,it is necessary to identify the constraints which ... Zakaria M.SawanSaeb A.HafezAhmed E.Basyon - 《Grasas Y Aceites International Journal of Fats & Oils》 被引量: 0发表: 2007年 Ef...