Thomas, L.M., and B.J. Holub, Nutritional Aspects of Fats and Oils, in Technological Advances in Improved and Alternative Sources of Lipids , edited by B.S. Kamel and Y. Kakuda, Blackie Academic and Professional, New York, 1994, pp. 16–49....
Food Oils and Fats This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those preparing for or already professionally as sociated with the Food Processing ... H Lawson - Springer US 被引量: ...
Nutritional aspects of oil and fats. In: LAWSON, H. (Ed.) Food oils and fats technology, utilization and nutrition. New York: Chapman & Hall, 1996. cap. 13. p. 237-251, 1996.Lawson H (1995) Nutritional aspects of oils and fats. In: Lawson H (ed) Food oils and fats, technology...
Fat city for fat research. (nutritional value of fats and oils)Neff, Jack
Relative nutritional value of various dietary fats and oils[J] . L. Masson.Journal of the American Oil Chemists’ Society . 1981 (3)Masson, L. (1981). Relative nutritional value of various dietary fats and oils. J. Am. Oil Chem. Soc. 58: 249-255....
FOOD AND NUTRITIONAL ANALYSIS | Oils and Fatsdoi:10.1016/B0-12-369397-7/00186-2E.W. HammondEncyclopedia of Analytical Science
A spoonful of oil: Fats and oils help to unlock full nutritional benefits of veggies, study suggestsIowa State UniversityuBajcn
During frying, fats and oils are heated to high temperatures while exposed to air, resulting in a complex series of reactions that generates a wide array of compounds. From the nutritional point of view, the non-volatile degradation products of used frying fats and oils are most relevant since...
Most of the fats produced in the world are consumed as food. In considering their role in the diet, some of the more important factors include: Caloric functions Noncaloric functions Essential fatty acids Metabolism of fats and oils Fat level in the diet Diet and cardiovascular disease Diet ...
No Abstract available for this article.doi:10.1007/BF02635601Shusaku TsumotoHiroshi TanakaSpringer-VerlagJournal of the American Oil Chemists Society