Learn more about food nutrition with CalorieKing's comprehensive nutritional database. Work out how many calories, fat and carbohydrates are in your diet.
Learn more about food nutrition with CalorieKing's comprehensive nutritional database. Work out how many calories, fat and carbohydrates are in your diet.
Return to main site Key Features Nutritional Content Database with over 2000 Foods Search by Free Text or Food Groups with: - 13 Main Groups - 80 Subgroups Easily Read Search Results Nutritional Content for: - Energy (kcal och kJ)
Nutritive value of soybean meal protein (Banaszkiewicz, 2000) The mean value of protein of rape cakes obtained by CS index was adequately 60 and 57 and by EAAI- 81 and 82. Lipid fraction of the soybean seeds contain about 99%of triglycerides, in which content of polyunsaturated fatty acid...
The Food Content App makes it easy to find nutritional content informations such as energy (calories), carbohydrate, fat, protein, vitamins, minerals, etc. You can search among over 2000 foods in a complete food and nutrition database. For each food you can also find more detailed nutritional...
In subject area: Agricultural and Biological Sciences The nutritional value of meat and meat products is related to the quantity and utilization of nutrients and the potential for these products to either enhance or restrict nutrient utilization by the body. ...
Database on Nutritional Composition of Food Fishes from IndiaBimal MohantyD KarunakaranTv SankarN Sridhar
The aim of this study is to compare the nutritional quality (as assessed by Nutri-Score) and the ultra-processing (as assessed by the NOVA classification) of foods in the Open Food Facts database. A simple correspondence analysis was carried out to study the relationship between the two ...
The sea cucumber (Apostichopus japonicus) is a high-priced and appreciated food. Output of cultured sea cucumber has been increasing in China. From a nutritional point of view, there is still limited data on the chemical composition of cultured sea cucumber from pond and cage aquaculture. Therefo...
The most crucial factor in preserving human health is the nutritional value of food. To maintain total human health and fitness and to address malnutrition, attention should be paid to the dietary quality of food. Consumption of baked food products is common all across the world. All of these...