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The Food Content App makes it easy to find nutritional content informations such as energy (calories), carbohydrate, fat, protein, vitamins, minerals, etc. You can search among over 2000 foods in a complete food and nutrition database. For each food you can also find more detailed nutritional...
Food sensitivities Fractures Free radicals Frequent urination Frigidity Frostbite Fungal diseases Fungal infection Gallbladder disorders Gallbladder obstruction Gallstone pain Gallstones Gas Gastric discomfort Gastritis Gastroenteric ulcers Gastroenteritis Gastroesophageal reflux disease ...
Database on Nutritional Composition of Food Fishes from IndiaBimal MohantyD KarunakaranTv SankarN Sridhar
Design, Setting, and Participants This cross-sectional study analyzed the content of food- and beverage-containing posts from Instagram (a photo- and video-sharing social media platform) accounts of 181 highly followed athletes, actors, actresses, television personalities, and music artists. Data were...
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Ready-to-eat breakfast cereals (n=250) and yogurts (n=236) were included in the present analyses. The Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion (FSANZ-NPSC) was used to calculate a summary score of the healthfulness of each product based on its content of ...
Food categorization The included foods were categorized by the authors into main- and subcategories for evaluating the updated Nutri-Score in a Norwegian setting, based on how others categorize foods [25], existing categories in the food database, and food categories specifically mentioned in the No...
Low hemoglobin content in a blood sample of a person as compared with threshold values indicates IDA. These laboratory tests are more accurate and precise but costly. Mild insufficiency of micronutrients does not induce symptoms therefore, these lab tests are very useful to identify the mild ...
In parallel, a comparison with conventional food is also carried out. For this purpose, the Food Database of products in the Spanish market, BADALI, was used. Four cereal-based and two dairy-substitute food types were analysed. Our results show that as many as 81% of organic foods...