The most prioritised nutrition research options intended to improve nutrition status in Uganda were firstly applied community nutrition, secondly behavioural nutrition and thirdly ecological nutrition. Applied community nutrition was regarded as low cost and responsive to community problems. Behavioural ...
Nutritional status, complementary feeding practices and feasible strategies to promote nutrition in returnee children aged 6-23 months in northern Uganda 来自 掌桥科研 喜欢 0 阅读量: 31 作者:A Mokori,P Orikushaba 摘要: Objectives: The aim of this study was to assess the prevalence of ...
We assessed the nutritional status of HIV-infected adolescents enrolled into HIV care program in Uganda.We carried out across-sectional study. Data were collected on 205 adolescents aged 10-19 years attending The AIDS Support Organization (TASO) HIV care services in Uganda. All adolescents attending...
nutritional status before the subjects were given in-between meals. O2= Subsequent observation was assessment of nutritional status and caloric and protein intake after the subjects were givenPronisi(Group A) or green bean porridge, as the normal in-between meals in hospital (Group B). X =Pro...
Factors associated with childhood overweight and obesity in Uganda: a national survey. BMC Public Health. 2021. https://doi.org/10.1186/s12889-021-11567-1. Article PubMed PubMed Central Google Scholar Tchoubi S, Sobngwi-Tambekou J, Noubiap JJN, Asangbeh SL, Nkoum BA, Sobngwi E. ...
Socio-demographic determinants of anaemia and nutritional status in the Democratic Republic of Congo, Uganda and Malawi 来自 Semantic Scholar 喜欢 0 阅读量: 37 作者: NBM Kandala 摘要: Anaemia is a worldwide public health concern. Anaemia is multifactorial and its related factors are classified ...
Background In Uganda, like in many other countries traditionally viewed as harbouring very high malaria transmission, the norm has been to recommend... HO Lobel 被引量: 236发表: 2003年 Influence of malaria on markers of iron status in children: implications for interpreting iron status in malar...
In Uganda, there were an estimated 3,000 affected children in 2019 [2]. There have been no new cases reported since 2014 [3] but some of those who were diagnosed in the 2000s have grown into adults of childbearing age [4]. First, maternal factors during pregnancy such as health status...
Changes in food insecurity, nutritional status, and physical health status after antiretroviral therapy initiation in rural Uganda. OBJECTIVE: To investigate whether time on antiretroviral therapy (ART) is associated with improvements in food security and nutritional status and the exte... SD Weiser,R...
Performance of Nutritionally Optimised Millet Porridges as Complementary Food for Children from Low Socio-Economic Status Households in Bujenje County, Western Uganda Lack of proper complimentary foods continues to be a problem in many parts of the world, especially among low socio-economic status hous...