Recognizing this, in 2011 the Government of Uganda implemented a 5-year Nutrition Action Plan. One important tenet of the Plan is to lessen malnutrition in young children by discouraging over-consumption of nutritionally deficient, but plentiful, staple foods, which it defines as a type of food ...
The national Covid-19 Preparedness and Response Plan was developed based on model guidance for countries published by the WHO. The Ugandan plan includes eight pillars: Leadership, Stewardship, Coordination, and Oversight; Surveillance and Laboratory; Case Management; Strategic Information, Research, and...
food security; scenario analyses; Bangladesh; Kenya; Uganda; urbanization; population growth; domestic food production1. Introduction In an ever-changing and globalized world, accomplishing food and nutrition security for all is a major challenge for developing countries in particular [1,2]. Food ...
National parks such as Queen Elizabeth National Park, Murchison Falls National Park, and Kidepo Valley National Park are home to an array of wildlife, including Africa’s Big Five—the lion, leopard, rhinoceros, elephant, and African buffalo. What to Expect on a Game Drive Morning or Evening ...
Towards achieving food security in Kenya This paper is divided into three complementary parts. First, we examine the challenges to the Universal Primary Education (UPE) policy in Uganda, including... J Kinyua 被引量: 14发表: 2004年 Pathways to Better Nutrition in Uganda: final report. The Uga...
Addressing these factors requires a proper mix of both community and health based interventions. There is also need to strengthen on strategies for reducing stunting like; sanitation and hygiene as well as food and nutrition security within rural households....
Food and Nutrition Bulletin, 37 (3) (2016), pp. 275-289, 10.1177/0379572116653509 View in ScopusGoogle Scholar Ibrahim, Hassan, Kamaruddin and Anuar, 2018 A.Z. Ibrahim, K.H. Hassan, R. Kamaruddin, A.R. Anuar The level of livelihood assets ownership among vulnerability group in east coa...
The 2007 USPA is part of the worldwide MEASURE DHS project which assists countries in the collection of data to monitor and evaluate population, health, and nutrition programmes. The survey was funded by the United States Agency for International Development (USAID), the President's Emergency ...
Reducing losses in the quality of food are often approached through the introduction of national or private standards. Even though standards can be important for reducing health hazards, parsing out how different understandings of quality “restructure both rural production spaces and (largely) urban ...
pneumonia and tuberculosis, which were considered in this study. Other symptomatic but undefined conditions considered included diarrhoea, cough, stomach ache, skin fungal infection and venereal diseases [53]. Nutrition-related conditions were considered, such as anaemia, low appetite for food and low ...