High sodium consumption was associated with an increased risk of diabetic retinopathy in old-old individuals with type 2 diabetes, especially when coupled with low vegetable intake [49]. This underscored the critical need to monitor sodium intake in this age group to mitigate the risk of ...
Additionally, reducing the intake of certain products such as processed meats, cream, butter, sugary drinks, cookies, bread, and other refined cereals was encouraged. The members of the control group continued their daily activities unchanged, receiving guidance to promote physical activity while ...