The olive, bearer of nutritional value... and marketing.This article looks at the nutritional value of olives and olive oil in the diet, including their polyphenol content. Different varieties grown in France are highlighted and methods of marketing are discussed, including the use of designated ...
Moisture content determination involved drying a known weight of the sample to a constant weight at 60 oC in an oven (Gallen Kamp hot box) Determination of Ash content involved incineration in a muffle furnace (Gallen Kamp box) at 55 0C for 8 hours. Crude fat determination involved soxhlet ...
Umeboshi contains a very high content of organic acids (i.e. benzoic acid) that provides valuable preservative and organoleptic features. Traditionally, Umeboshi is used as a side dish and served with rice in Japanese cuisine. Umeboshi pickles have a sweet and sour flavor and are rich in ...
The pepper fruits of the plants according to the present invention also exhibit a characteristic extreme dark green color at immature stage which color is linked to the content in pigment of the said fruit. The present invention also relates to QTL alleles directing the expression of the pigment ...
The EFSA panel considered that polyphenols in the olive standardized by their content of hydroxytyrosol and its derivatives could protect low-density lipoprotein (LDL) particles from oxidative damage with beneficial physiological effects. Composition of table olives varies with cultivar, growing conditions,...
It provides a reference for further research on Chinese olives and their properties and the development of novel functional products.Kuo YuYan WangWen-Jing HuZhao-Jiong ZhangGuan-Yu ZhouShi SunHai-Xue KuangMeng WangFrontiers in Pharmacology
phenolic contentpomegranate seedExtra virgin olive oil (EVOO), grape seeds (GS) and pomegranate seeds (PS) are very popular for human consumption because of their nutraceutical properties. A co-milling of olives with GS or PS was carried out with the aim of a preliminary study of the ...
nutrition contentolive oiltable olivesFor olive oil, the standards are described in Codex Stan 33-1981. Regarding labeling, Codex Stan 33-1981 foresees that olive oil products should be labeled according to the General Standard for Labelling of Pre-packaged Foods. For table olives, the standards ...
nutrient contentnutrient uptakeolivesrootsrootstocksOwn rooted olive plants (Olea europaea L.) of the cvs. 'Megaritiki' (M), 'Chondrolia Chalkidikis' (C), 'Amfissis' (A), 'Kalamon', 'Koroneiki', 'Agiou Orous', and wild olives, as well as the scion x rootstock combinations CxC, MxC...
Results: Results showed that in the processed form of the olive pits, total bioactive phenolic content was found in significant levels, reaching an 8-25-fold higher concentration than the usual phenolic content of extra virgin olive oil. The quantitative determination showed that...