Nutritional Yeast is full of health benefits and a great addition to many recipes and dishes. Find out the health benefits of nutritional yeast as well as how to use it!Truth Time – when I first heard the term “nutritional yeast”, I thought it was a product used to bake bread that ...
Corn cob may be used as opportunistic raw material in food products and other possible applications. Current review explained the nutritional composition of corn cob and its possible health benefits. In conclusion, corn cobs have the potential for the development of value-added products, which are ...
Finally, we tested the hypothesis that dietary n-3 PUFA-supplementation can preclude the occur- rence of depression-like behaviour induced by chronic social defeat stress by impeding HPA axis hyperactivity. This part directly addresses the existing controversy regarding the benefits of a nutritional ...
Health Benefits of Sweet Corn The health benefits offered by Sweet corn are in detail below: Packed with calories Calories are essential to survive. Corn offers 342 calories in a serving size of 100 grams. It also has low content of glycemic index. Foods with high content of glycemic index ...
Xylitol use also provides excellent dental benefits. Using xylitol has many benefits: * Delicious sweet taste with no unpleasant aftertaste * Helps reduce the development of dental caries * Reduces plaque formation * Increases salivary flow to aid in the repair of damaged tooth enamel ...
CORNThe optimization of plant nutrients and irrigation regimes hold potential to boost maize growth, cob yield, herbage biomass and revenue generation of maize. A field study was conducted to optimize irrigation and fertilization management for dual-purpose maize. The expe...
The invention relates to nutritional soil prepared from corn cob hydrolysis residue and a preparation method thereof. The nutritional soil consists of the following components in part by weight: 50 to 80 parts of corn cob hydrolysis residue decomposed product, 10 to 20 parts of river sand, 10 ...
RESULTS The type of fungus strongly influenced ( P 0.01) selectivity in lignin degradation, and the level of improvement in crude protein (CP), in vitro dry matter digestibility (IVDMD), and in vitro gas production (IVGP), in wheat straw, rice straw, and corn cob. Fungus‐substrate ...
A major portion of the world’s population relies on cereal grains to meet their nutritional requirements. Due to their easy cultivation, availability, cost-effective nature and health benefits, people prefer to add them into their routine dietary chart [1,2]. From a nutritional point of view,...
Along with arachidonic acid (ARA) and eicosapentaenoic acid (EPA), DHA is an essential fatty acid for fish nutrition, especially in marine species, since it benefits fish physiological and cardiovascular health, inflammatory and immune responses, and neural development [58,59]. Rodrigues et al. [...