Hi – I’m John Brooks and I’m the founder of Nutrition 361 (361 as in a degree beyond 360°, there’s a funny story beyond that I’ll share when we talk). While writing/talking about myself isn’t really my favorite thing to do, or is it? I’d be remiss if I didn’t te...
In her free time Emily can be found reading the latest science news, brewing kombucha, or hiking in the Olympic mountains with her husband. MEET OUR TEAM Reviews WHAT OUR CLIENTS ARE SAYING Dr. Emily Brown Reeves nutritionist/dietician, PhD, CNS, has helped me as no else has, I am ...
(2) Istanbul Medeniyet University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Atalar Mh. Şehit Hakan Kurban Cd. 34862. Kartal, İstanbul. University Southampton, Faculty of Health Sciences, Department of Environmental and Life Science, University of Southampton University Roa...
A certified nutrition specialist (CNS) has similar training to a registered dietitian but is accredited through the American Nutrition Association (ANA), which requires that test takers have a master of science or doctoral degree in nutrition or a related field. Like registered dietitians, they ...
Nutrition coaches typically begin their careers by obtaining a degree in nutrition or food science. This builds a stable, reputable foundation for their continuing knowledge to grow upon as they get farther into their career. Although many nutrition coaches have a bachelor's degree, it’s not req...
discussion with others and observation. My college degree is inNutritionalScience (which was in fact a “pre-med” major because I used to think I wanted to be an orthopedic surgeon), but in pursuing that degree, I took one class in genetics which covered nothingabout training/exercise/diet...
on. Right then and there, some magic happens. Food has appeared. While not as surprising as pulling a rabbit out of a hat, or a quarter from behind the ear, there is often some degree of awe. Here, I witness most directly, more than with any of my other experiences,how much this ...
Answer this question for me:How much of your muscle is made up ofwater? That’s right, 75%. When you deprive or deplete yourself of waterthe first place the water leaves is the muscles. Not underneath the skin like most broscience knuckleheads think. ...
2015, Journal of Dairy Science Citation Excerpt : The genetic background of cows has also been found to influence estrous detection, with the daughters of different sires displaying significantly different estrous behavior intensities (Heres et al., 2000). In nonlame cows, as the size of sexually...
*Nowadays, when I see an online nutrition article with a comment section, I get out my FATSO card & see how many comments it takes for me to score a FATSO. FATSO is like BINGO, only renamed in honor of America’s moral panic over body size. **But not too science-based. According ...