I started working with John because I felt like there was so much conflicting nutrition and diet information out there, and I wanted to understand what the science says and what would work for me as an individual. I was pleased to hear John’s philosophy the very first time we spoke, as...
As a journalist (Tamar) and a scientist (Marion), we’re very much in favor of science. But in this situation, the food industry’s frequent calls for “science-based” guidelines really mean, “We don’t like what you said.” So, let me see if I understand this? When the food ...
I was doing research online. I read about a new kind of nutritionist who had a degree in biochemistry. How they sometimes could get to the root of the problem and help people heal. I googled to see if there were any in my area and up popped Emily. Emily did some tests and came ...
Nutrition coaches typically begin their careers by obtaining a degree in nutrition or food science. This builds a stable, reputable foundation for their continuing knowledge to grow upon as they get farther into their career. Although many nutrition coaches have a bachelor's degree, it’s not req...
I was doing research online. I read about a new kind of nutritionist who had a degree in biochemistry. How they sometimes could get to the root of the problem and help people heal. I googled to see if there were any in my area and up popped Emily. Emily did some tests and came ...
discussion with others and observation. My college degree is inNutritionalScience (which was in fact a “pre-med” major because I used to think I wanted to be an orthopedic surgeon), but in pursuing that degree, I took one class in genetics which covered nothingabout training/exercise/diet...
These tracking apps and other non-pharmaceutical interventions can work to a degree, and have done, mostly in cultures that are more authoritarian. Like China, wherefacial recognition camerasscan your face every time you enter or leave a building (seriously, in some cases locked gates to/from ...
The general characteristics, physical activity level, and the degree of fatty liver of 87 overweight or obese NAFLD patients are presented in Table 1. Patients had age and BMI of about 45 yrs. and 30 kg/m2, respectively and there were more numbers of male than female, married, employee or...
Quick & Easy Guide to Optimize Postrun Nutrition Advertisement - Continue Reading Below Post-Run Nutrition How to Increase Your Protein Intake How to Successfully Complete Dry January What Is a Shoey? How Under-Fueling Affects Performance and Health ...
Answer this question for me:How much of your muscle is made up ofwater? That’s right, 75%. When you deprive or deplete yourself of waterthe first place the water leaves is the muscles. Not underneath the skin like most broscience knuckleheads think. ...