Hi – I’m John Brooks and I’m the founder of Nutrition 361 (361 as in a degree beyond 360°, there’s a funny story beyond that I’ll share when we talk). While writing/talking about myself isn’t really my favorite thing to do, or is it? I’d be remiss if I didn’t te...
(2) M'Hamed Bougara University of Boumerdes, Faculty of Science, Department of Chemistry, Laboratory of Biogeochemistry of Desert Environments, University of Kasdi Merbah -Ouargla,30000 Ouargla, Algeria , (3) Kasdi Merbah University of Ouargla, Faculty of Mathematics and Material Sciences, Depa...
become a Registered Dietitian is learning the biochemistry behind specific disease states and the subsequent appropriate nutrition therapy. Thus, we don’t just learn about “eating healthy” and “weight loss”- we learn a whole lotmore aboutscience and medicine. So with all that being said, I...
conditions. Emily also prioritizes client-centered counseling. Her emphasis on teaching others how to care for their bodies has attracted many to the practice. In her free time Emily can be found reading the latest science news, brewing kombucha, or hiking in the Olympic mountains with her ...
Nutrition coaches typically begin their careers by obtaining a degree in nutrition or food science. This builds a stable, reputable foundation for their continuing knowledge to grow upon as they get farther into their career. Although many nutrition coaches have a bachelor's degree, it’s not req...
A certified nutrition specialist (CNS) has similar training to a registered dietitian but is accredited through the American Nutrition Association (ANA), which requires that test takers have a master of science or doctoral degree in nutrition or a related field. Like registered dietitians, they ...
Fast forward to the end of 2011 and I had a degree and was a nutritionist! Unfortunately at the end of our degree we were just sort of pushed out into the real world with no guidance on what the next steps were or how to find a job or anything. ...
Depending on the severity (degree of obstruction) and site of intestinal strictures, nutritional support may become necessary while the effects of treatment are awaited. Such treatment may be medical (with drugs) where the narrowing is mainly the result of inflammation, or mechanical (by balloon di...
For me, when you’re talking physiology and biochemistry (crackers turn into sugar, fat doesn’t “make you fat”), things are pretty straightforward. But it gets trickier talking about “good” or “bad” science or what the Food Pyramid did or didn’t do, or cause. This is one my ...
on. Right then and there, some magic happens. Food has appeared. While not as surprising as pulling a rabbit out of a hat, or a quarter from behind the ear, there is often some degree of awe. Here, I witness most directly, more than with any of my other experiences,how much this ...