The corms, known as haeo (แห้ว) in Thai, and biqi (荸荠) or matai (马蹄)in the Cantonese are quite popular for their nutty, crispy texture in the dishes. Chinese Waterchestnuts. Water chestnut tubers are native to the marshy, still, or slow-moving water plains (wetlands) ...
Nutrition Facts for Chinese Chestnuts - View calories, protein, carbs, fats, vitamins, minerals, and more.
Chinese Chestnuts:Aerobic exercise duration required to burn 11 calories per 5g (1item) Walking5min Jogging3min Cycling / Biking / Spinning2min Jumping Rope2min Stretching5min Climbing Steps2min Vacuuming4min Cleaning Bath Tub4min Water Walking4min Swimming2min Aerobics2min Boxercising3min Add...
Nutrition Facts for Roasted Chestnuts - View calories, protein, carbs, fats, vitamins, minerals, and more.
Foods rich in Manganese Poppy Seed Lotus Seeds Red algae Green Tosaka-nori Swiss Chard Hazelnut Clove Pecans Okinawa Tofu Perilla Seeds Sweets / Snacks Chinese Chestnuts Watermelon Seeds Pistachios Sunflower Seeds Brazil Nut Hazelnut Pecans Macadamia Nuts Pine Nut Peanuts Food and Meal Food Categ...
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of scaly leaves. Inside, its flesh is white to cream-yellow but may feature different colors depending upon cultivar type. An average-size corm weighs about 2-4 pounds. Its delicious, crispy-textured meat becomes soft and edible once cooked and has a nutty flavor just as in water chestnuts...
This root is commonly sliced and pickled, sautéed or baked. It has a mildly sweet taste that’s been likened to that ofwater chestnutswith a nutty flavor and a texture similar to potato. Lotus root also has a satisfying crunch when it’s cooked, so it makes for an excellent snack (thi...
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Acorns, Almonds, Beechnuts, Brazilnuts, Breadfruit Seeds, Breadnut Tree Seeds, Butternuts, Cashew Nuts, Chestnuts, Chia Seeds, Coconut Meat, Cottonseed Kernels, Flaxseed, Ginkgo Nuts, Hazelnuts or Filberts, Hickorynuts, Lotus Seeds, Macadamia Nuts, Pecans, Pilinuts, Pine Nuts, Pistachio Nuts, ...