Byrd-Bredbenner C, Shannon B, Hsu L, Smith DH. A nutrition education curriculum for senior high home economics students: its effect on students' knowledge, attitudes, and behaviors. J Nutr Educ 1988;20(6):341-6.Byrd-Bredbenner, C., O'Connell, L., Shannon, B. and Eddy, J. (1984)...
Essence Nutrition for Schools Monica principally meets with stakeholders in the program to develop pillars and themes that represent the essence of the school in order to design a custom curriculum. Monica recommends separate faculty, parent, student modules. Student modules are divided into younger el...
A nutrition unit developed for inclusion in the high school health education curriculum contains a training packet that provides information about how best to implement the unit. Three major topics form the core of the nutrition unit: nutrient needs, qualitative evaluation of foods, and weight ...
The overall theme of the curriculum development was focused on the importance of different body parts as they relate to overall health, taking away from the attention on outward appearance. The lesson plans are divided into weekly modules, each module includes a specific body part and how ...
Do Virtual High School courses count toward the Ontario Secondary School Diploma? Are Virtual High School credits recognized by colleges and universities? Will Virtual High School send grades to a student’s main school? Do Virtual High School credits fulfil the online learning requirement for graduat...
1550年代,“有机体将其适当的食物吸收到体内,并将其构建成活体组织的过程或行为”,源于14世纪的古法语 nutrition 和直接源于拉丁语 nutritionem(主格单数为 nutritio),意为“滋养”,是 nutrire(哺育,哺乳,喂养)的动名词形式,源于 PIE *nu-tri-,这是 *(s)nau-(游泳,流动,让... 流动),因此扩展到“哺乳”,...
Dr. Mellor added: "As one of a few dietitians and nutritionists embedded into the teaching team at Aston Medical School, we have been able to integrate nutrition across our curriculum. "It is great to be able to highlight how nutrition links to the basic science areas such as biochemistry...
This paper provides an evaluation of teachers' implementation and perceptions of Mid-LINC, an interdisciplinary nutrition curriculum for middle school stud... C Probart,E Mcdonnell,C Achterberg,... - 《Journal of Nutrition Education》 被引量: 30发表: 1997年 Impact of nutrition education on nutri...
A K-6 nutrition curriculum evaluation—Instruction and teacher preparation This paper reports the evaluation of an integrated nutrition education curriculum for elementary school children and examines the effect of 3 levels of tea... B Shannon,P Bell,E Marbach,... - 《Journal of Nutrition Education...
Reform of Basic Chemistry Course for Food Nutrition and Detection in Higher Vocational Colleges There are some problems in the teaching of basic chemistry of food nutrition and detection in higher vocational colleges. How to reform the curriculum cont... J Zhou - 《Guangzhou Chemical Industry》 被...