Curriculum EnrichmentEating HabitsElementary EducationFoodHealth EducationHome EconomicsNutritionProgram DescriptionsScience EducationA nutrient density-nutrition education program has been developed and evaluated for kindergarten through sixth grade students. The program allows nutrition education to be integrated ...
To estimate the long-term cost-effectiveness of an obesity-prevention nutrition education curriculum (Food, Health & Choices [FHC]) as delivered to all New York City fifth-grade public school students over one year. This study is a standard cost-effectiveness analysis from a societal perspective,...
Nutrition education for fourth and fifth grade students: teachers' attitudes and practices in the curriculum by fourth and fifth grade teachers in a state that does not have a state-level mandate for nutrition education in elementary schools. ... K Uhrich,Terry, R.D. - 《School Foodservice ...
This paper reports the evaluation of an integrated nutrition education curriculum for elementary school children and examines the effect of 3 levels of tea... B Shannon,P Bell,E Marbach,... - 《Journal of Nutrition Education》 被引量: 55发表: 1981年 Canadian medical students want more nutritio...
83 Resources for nutrition education in elementary students are diverse,84 including curriculum and cross-curriculum approaches, web-based approaches, as well as game-based approaches. To date, dozens of game-based nutrition education practices have been conducted in many western countries,84 such as...
This article describes the inclusion of Be a Fit Kid in the fourth-grade curriculum. Be a Fit Kid is a fitness-emphasized physical activity and heart-healthy nutrition education program for elementary school children. Five parent-education lessons were offered and nutrition workbooks were distributed...
Impact of a Nutrition Education Curriculum on Snack Choices of Children Ages Six and Seven Years To report the impact of nutrition education on snack choices of children ages 6 and 7 years. In this quasi-experimental study, students at 2 intervention s... O Matvienko - 《Journal of Nutritio...
We incorporated these concepts into the existing elementary school curriculum and developed suitable instructional materials. We then provided a 5-day orientation for all of the 6000 teachers from the 660 elementary schools in the selected 6 community development blocks and 2 slums. The orientation ...
On average, elementary and home economics teachers taught the highest number of lessons, and language arts teachers taught the fewest. The number of college nutrition courses taken by the teacher was the best predictor of implementation of the curriculum. Overall, the response to the curriculum was...
Childhood nutrition articles- children's health and childhood obesity clinical studies and articles of interest for elementary school nutrition educators. Childhood obesity prevention- nutrition education and its impact on children, featuring clinical st