Food, Nutrition and Health(FNAH,中文名《食品、营养与健康》)期刊是由华中农业大学主办,与Springer Nature合作出版的开放获取国际英文学术期刊(季刊)。FNAH旨在促进对食品、营养与健康之间复杂关系的理解,并为这些领域的研究人员、临床医生和政策制定者提供...
The Nutrition and Health series has an overriding mission in providing health professionals with texts that are considered essential since each is edited by the leading researchers in their respective fields. Each volume includes: 1) a synthesis of the state of the science, 2) timely, in-depth ...
Nutrition and health Section 1 nutrients The active ingredient in food is called nutrients. The human body needs nearly 50 kinds of nutrition, and can be divided into six broad categories, namely: protein, fat, carbohydrates, minerals (also known as inorganic salts, including major elements and ...
Nutrition and Health: Joseph I. Boullata and Vincent T. Armenti (eds) , 2nd ed.Boson systemsCritical point phenomenaQuantum statistical theoryground state elementary excitationsThe widespread use of "functional food", "natural products" and "herbal medicine" is only a reminder that the border ...
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Nutrition and health Section 1 nutrients The active ingredient in food is called nutrients. The human body needs nearly 50 kinds of nutrition, and can be divided into six broad categories, namely: protein, fat, carbohydrates, minerals (also known as inorganic salts, including major elements and ...
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1 1INTRODUCTION Nutrition may be defined as the science of food and its relationship to health. It is concerned primarily with the part play..