Recently, many advantages have been found during fruit fermentation using autogenous starter cultures (Fonseca, Melo, Ramos, Dias & Schwan, 2021). In addition, the use of a mixed strain starter is more effective than a single strain. Hu et al. found that co-fermenting dough with Lactobacillus...
Different breadfruit varieties were analyzed to determine their chemical composition using standard procedures. The results were used to establish prediction equations of DDM, DMI, NEL and RFV. No significant differences were found in the tannin contents which ranged between 3.44 mg/100 g to 4.30 mg...
All processing treatments were found to increase protein content (22.16-49.94%) and in vitro digestibility (27.86–82.63%). Both the heating and biochemical processes reduced the level of antinutrients significantly. In conclusion, the kariya flour samples subjec...
Indicator soil properties (as identified by [9]) are summarized in groups using data from the cross-slope transects (Table 1). The threshold values of five soil properties were found to be good predictors of formal, rainfed agricultural systems in Hawai‘i and Rapa Nui, including exchangeable...