Haakan T Sandersen, Faculty of Social Science, University of Nordland, Bodø, Norway;Ingrid Kvalvik, Nofima—Norwegian Institute of Food, Fisheries and Aquaculture Research, Tromsø, Norway;Kvalvik, IngridHaakan T Sandersen, Faculty of Social Science, University of Nordland, Bodø, Norway;Ingrid Kvalvik, Nofima—Norwegian In...
In addition, there are seven licenses belonging to research institutions, with a total capacity of 790 tons of MAB. When the system of brood stock production was evaluated by the research institution Nofima in 2014, the general message was that there had never been surveillance and control with...
https://nofima.no/publikasjon/1582835/ (Accessed 25 May 2022). Google Scholar Siikavuopio et al., 2017 S.I. Siikavuopio, R. Dragøy Whitaker, G. Martinsen, B.-S. Sæther, S.K. Stormo Testing baits prepared from by-product of the shrimp and snow crab industry in the pot ...
Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions Guro Alette Bjerke 1,2, Knut Rudi 2, Ekaterina Avershina 2 , Birgitte Moen 1, Hans Blom 1,† and Lars Axelsson 1,*,† 1 Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, P...
The alternative scenario turned 99% of the harvested protein into food and adjusted the ratio between the invested marine protein and the human food product protein. The originality of this research is in its approach to food loss assessment at the industrial level by means of a systemic ...
Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9291 Tromsø, Norway * Author to whom correspondence should be addressed. Molecules 2020, 25(5), 1191; https://doi.org/10.3390/molecules25051191