Shakshuka (also known as Shakshouka) is a delicious tomato-vegetable stew with eggs poached in the stew itself. Its origin dates back to the Ottoman Empire, although today we classically associate it with North African (especially Moroccan) cuisine. It makes for an easy-to-make, healthy, heart...
Beef stew with carrots. Typical recipe from the north of Spain.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行
Chermoula, a North African sauce, sits firmly in the green sauce family and may very well be the predecessor of sauces such as the Italian salsa verde, French salce verte, and Argentinian chimichurri, to name a few. This family of sauces based around fresh green herbs is always very easy ...
23. (A) Put a little more pepper in the stew.(B) Taste the stew to see if it needs paper.(C) Check the recipe to see if they followed itcorrectly.(D) Serve the stew as it is.24. (A) She wants to know where Tom heard thestories.(B) She’s surprised Tom was so serious ...