Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of aromatics, tomatoes, and peanut butter.
How to Make FuFu an African Delicacy: I decided to make an African recipe called fufu which is doughy like mashed potatoes, and you pair it with some stew or some type of african greens because it simply has no taste.
Egg stew is one of the most delicious Nigerian stews made of whisked eggs, peppers, tomatoes, spices, and vegetable oil.This recipe requires more tomatoes than pepper, which is the secret behind the good taste.Also, besides the good taste, Nigerian egg stew is very quick and easy to make...
Should I Use Tomatoes To Cook Efo Riro? Is Efo Riro Healthy? African Spinach Stew Ingredients Tools Need To Prepare Efo Riro Nigerian Spinach Stew Ingredient Additions & Substitutions How to Make Efo Riro What To Eat With Efo Riro Tips About Making The Efo Riro Recipe How To Store Efo Riro...
How to Braise Meat Properly for West African Stews/Soups Here's a little deep dive into how to braise meat properly when preparing to make stews and soups. With these clear steps, you can braise any amount of meat you have to get the best flavor out of it. Prep Time15 minutes mins ...
My version will show how to make Chapman using some natural alternatives to these drinks, and while this Chapman drink is by no means a low calorie substitute, it has less chemicals and no artificial coloring but tastes just as good! Unfortunately, all the grenadine syrups that I had access...
Gumbo is a prime example of the intersection of West African, Native American, and French culinary traditions: Okra stew is a common West African meal; Choctaw Native Americans often ate boiled fish and used sassafras leaves to thicken their food; and French-style roux provides an additional ...
Here is all about Nigerian foods, You can learn to make almost all the foods eaten in Nigerian and easy ways to make them. We also included videos for almost all Nigerian recipes
How to make Moin Moin/Moi Moi Moin Moin/Moi moi – This recipe makes a delicious savory moi moi. Soft and moist but not mushy. It is firm enough to hold it's shape. I'm sure you will love it! 4.75 from 44 votes Print Pin Rate Course: Breakfast/Lunch/Dinner Cuisine: African,...
Creole cooking also embraces a variety of cooking methods, from braising and baking to frying and sautéing. This versatility allows for a wide range of textures and tastes, exemplified in iconic dishes like gumbo, which combines seafood, sausage, and okra in a rich roux-based stew, and jamba...