Vegetarian friendly, Vegan options, Gluten free options Meals Lunch, Dinner, Late Night FEATURES Takeout, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service Contribute Write a review Upload a photo Ask a question ...
You could also use some slices up atsuage (fried firm tofu) if you wanted to make this vegetarian or vegan. Broccoli - Broccoli beef was one of my favorite Chinese take-out dishes as a kid, and it provides a vibrant color and textural contrast to this beef udon stir-fry. If ...
Can a vegan person get a good meal at this restaurant? Yes No Unsure Details Manage this business? CUISINES Asian, Taiwanese FEATURES Takeout Contribute Write a review Upload a photo Ask a question ReviewsQ&A 4.0 50 reviews Filters All languages Most recent Chaeryoung J 23 contr...
VeganLegation Posted March 22nd, 2018 at 1:43 pm | Log in to reply or create a profile. Thank you! We love korean food expression :-) Yes, we use vegan stock with korean or japanese kelp (dasima/kombu) and shiitake mushrooms jerinladd15 New Hampshire, USA joined 2/18 & has 1 com...
Love the spices combination. I made the vegan version which super delicious. Simply replaced the meat broth with veggie stock. Tofu, and fresh mixed green topping. Reply Brion 4/13/19 at 9:08 am I have made the pho using this recipe for years! This is the absolute best recipe that is...
I made 10 cups of anchovy stock in this recipe, enough for a couple bowls of guksu with leftovers you can freeze or keep in the fridge for up to 4 days. Then you can add the stock to stews, soup, or just like me, use it to make a yummysteamed eggs in an earthenware pot (ttu...