and being in a foreign country where all you can say is “I’ll take a table for four, please”is downright awful. I remember so vividly coughing and sneezing my way through a morning writing workshop before being led by the arm by one of my professors through the winding streets of ...
Hole-In-The-Wall Noodle Shop That Fits The Bill Dec 2019 •none This is a small but busy restaurant near Union Square. Come for the noodles as the Pad See Ew is great but they have other options, too. My spouse particularly liked the Pumpkin/Chicken curry. It's cheap a...
Hi Sem, while it's certainly up to you how you wish to proceed, if I were going to open a ramen shop I'd certainly consider apprenticing at a ramen shop I like in Japan. That said, Japanese ramen shops can be very protective over their recipes and typically aren't as open to stag...
I made 10 cups of anchovy stock in this recipe, enough for a couple bowls of guksu with leftovers you can freeze or keep in the fridge for up to 4 days. Then you can add the stock to stews, soup, or just like me, use it to make a yummysteamed eggs in an earthenware pot (ttu...
Love the spices combination. I made the vegan version which super delicious. Simply replaced the meat broth with veggie stock. Tofu, and fresh mixed green topping. Reply Brion 4/13/19 at 9:08 am I have made the pho using this recipe for years! This is the absolute best recipe that is...