and so glad we did. Busy Friday early evening (6:30pm) and the place was buzzing. Plenty of staff, who were all friendly, helpful, and eager to help. We had the vegetarian set meal ( it’s vegan), and asked for no peppers, due to allergy and… it all came without ...
Nice quiet and small place. I had the yakisoba, which was very good. All dishes are around 10-12 euro, which I think is an honest price. One servicing was enough for me. The service was quick and friendly. Read more Written July 8, 2019 This review is the subj...
Place ingredients in a large bowl and whisk until completely combined. Dress salad right before serving. Friday, October 28, 2011 Carnitas Bahn Mi It would seem my julienne mandoline is my chattiest kitchen gadget, because in addition to urging me to makegreen mango salad, the other day it ...
1. Heat oven to high broil and arrange oven rack to top position. Place pepper on a baking sheet lined with aluminum foil. 2. Broil, turning every 2-3 minutes, until charred on all sides, about 8-10 minutes total. *Nutritional information includes everything except optional chicken. ...
Together, we made our way past bustling vendors selling seafood, meats and produce on the sidewalk and quaint tea shops before settling down at an outside cafe where she treated me to a steaming bowl of spicy chicken pho, bits of jalapeno and garlic floating in a swirling yellow broth. The...
Thanks for replying me soon. It smell like a bit stink. the only different with the ingredient is that i can't find koon chun kansui in my place, so i use lye water. the texture of the dough is dry and not sticky, so that i don't use any flour to sprinkle on it when i rolle...
Add 2 or 2½ cups of the hot stock to the noodles. Place the kimchi mixture, ground sesame seeds, and gimgaru (crushed seaweed flakes) in the center of the noodle soup. Add a poached egg on top if you made one. Serve hot and eat immediately....
I sadly put up my little Vietnamese Chef's hat, and figured I'd just eat out at the one place that sold it near me. But then I moved, and I have Andrea Nguyen October 15, 2009 at 1:38 am You are very welcome, Josh! Your pho is better because you put lots of care and ...
At the same time, fill a separate large pot with water and boil. For each bowl, place a portion of the noodles on a strainer (or mesh sieve) and dunk the noodles in the boiling water for 10 seconds. Immediately pull the strainer from the water, letting the water drain back into the...
Make the dressing:Place the peanut butter in a bowl and whisk in the hot water until blended. Stir in the remaining ingredients. Adjust seasoning as necessary with more lime juice, salt, Sriracha, sesame oil, etc. to taste. Transfer to the fridge to cool.Note: sometimes it’s easier to...