McKee, JMT (1985) A simple method for the extraction of reducing and non-reducing sugars from carrot and other storage root vegetables. J Sci Fd Agric 36: pp. 55-58McKNEE, J. M. T. 1985 . A single method for the extraction of reducing sugars and nonreducing sugars from carrots and ...
Reducing vs. Non-Reducing Sugar | Definition & Comparison from Chapter 34 / Lesson 9 454K Examine the differences between reducing sugars and non-reducing sugars. Learn to identify reducing sugars and non-reducing sugars. Related to this QuestionExplain...
Approximately 40–70% of total costs are allocated to fermentation substrates such as sugars in microbial lactate production61. The potential of ZMB6 using non-food feedstock of corncob residue hydrolysate as a substrate was then evaluated. The results demonstrated a high conversion rate of glucose ...
sticky patches on the skillet surface. The salmon skin stuck and had to be nudged off with a plastic spatula. Cleanup was still pretty easy; a quick soak in hot water was enough to loosen any bits of sauce or caramelized sugars. But it wasn’t quite as effortless as with traditional no...
This work studies the evolution in time of several varieties of apples with application in quality storage maintenance. Two different methods were used to evaluate long-stored apples for better sorting and degradation assessment. The first method was las
The Folin–Ciocalteu reagent is sensitive to the reduction of hydroxyl groups of reducing sugars, and the values should be only taken as an approximation. Table 6. Phenol quantification by the Folin–Ciocalteu method for Tinospora cordifolia ethanolic extract and nanoparticles. SampleConcentration (mg/...
The concentration of reducing sugars and total sugars (acid hydrolysis) was determined by the 3,5-dinitrosalicylic acid (DNS) method58. Real-time RT-PCR (qRT-PCR) assay S. roseosporus cells grown in liquid seed or fermentation medium and S. coelicolor cells grown in ISP4 liquid medium for...
Insulin is susceptible, especially in diabetic conditions, to non-enzymatic glycation. Protein glycation involves the reaction between reducing sugars and free amino groups in amino acid side-chains15,16,17. Advanced glycation end products (AGEs) are the end products of the glycation reaction and th...
1.A method of determining the stability increase provided by a non-reducing sugar in a pharmaceutical composition containing a protein therapeutic, the method comprising:(i) providing:a first pharmaceutical composition comprising an aqueous solution of the protein therapeutic in the substantial absence of...
A further disadvantage is that the solubility of the protein may be decreased by addition of reducing sugars. WO 2009/117572 discloses a method for producing protein-polysaccharides conjugates comprising reacting a polysaccharide comprising a reducing sugar and a protein in an aqueous solution ...