This work studies the evolution in time of several varieties of apples with application in quality storage maintenance. Two different methods were used to evaluate long-stored apples for better sorting and degradation assessment. The first method was las
Measurement of urinary sugars by HPLC as a non invasive test of increased intestinal permeability in autistic childrenObjectives: Autism is found now to be more prevalent than childhood cancer, diabetes and Down Syndrome, affecting as many as 1 in each 500 children. In autism, increased intestinal...
sticky patches on the skillet surface. The salmon skin stuck and had to be nudged off with a plastic spatula. Cleanup was still pretty easy; a quick soak in hot water was enough to loosen any bits of sauce or caramelized sugars. But it wasn’t quite as effortless as with traditional no...
The dense, high foliage causes light to be diffuse deep in the crop, thereby reducing the illumination differences. As the prediction error is not significantly different from the post-harvest condition, indicating that the approach presented in this work can reliably be used in the uncontrolled ...
Xylanase activity was assayed using 1% (w/v) birchwood xylan (Roth 7500, Karlsruhe, Germany) as a substrate in 50 mM sodium citrate buffer according to the method of Bailey et al. [40]. The assay was performed at pH 5.0 and 50°C for 5 minutes. The amount of reducing sugars liberated...
method in MEGAX using 1000 bootstrap replications. Sequences from the following species were represented: cultivated tomato [S. lycopersicum, (Sl)], cultivated potato [S. tuberosum, (St)], wild tomato [S. pennellii, (Sp)] and cultivated eggplant [S. melongena, (Sm)]. ASAT, acylsugar ...
Making food non-perishable boils down to reducing bacteria’s ability to grow.Bacteria is an organic entity; it’s alive.So it has basic survival needs (not all that different from ours).Bacteria needs:Mild, Room Temperature Ranges Air (oxygen) Moisture (water) Food...
In addition, the change of red pepper color may be related to other factors, such as different concentrations of reducing sugars and amino acids. Márkus et al., (Márkus, Daood, Kapitány, & ) found that the brown pigment in pepper could be attributed to high levels of reducing sugars ...
1.A method of determining the stability increase provided by a non-reducing sugar in a pharmaceutical composition containing a protein therapeutic, the method comprising:(i) providing:a first pharmaceutical composition comprising an aqueous solution of the protein therapeutic in the substantial absence of...
The present invention concerns a hard candy comprising a mixture of sugars composed of glucose and non-fructosylated α-galacto-oligosaccharides in particular proportions. It also co