Novel Advances and ApplicationsAnalytical Methodologies Applied to the Study of Cultural Heritage SurfaceAnalytical Methodologies Applied to the Study of Cultural Heritage Surface IIApplication of Artificial Neural Networks in GeoinformaticsApplication of Sensors to Environmental, Food and Clinical AnalysesApplicati...
sticky patches on the skillet surface. The salmon skin stuck and had to be nudged off with a plastic spatula. Cleanup was still pretty easy; a quick soak in hot water was enough to loosen any bits of sauce or caramelized sugars. But it wasn’t quite as effortless as with traditional no...
Making food non-perishable boils down to reducing bacteria’s ability to grow.Bacteria is an organic entity; it’s alive.So it has basic survival needs (not all that different from ours).Bacteria needs:Mild, Room Temperature Ranges Air (oxygen) Moisture (water) Food...
This work studies the evolution in time of several varieties of apples with application in quality storage maintenance. Two different methods were used to evaluate long-stored apples for better sorting and degradation assessment. The first method was las
Changes in the presence of non-nutritive sweeteners, sugar alcohols and free sugars in Australian foodsElizabeth K. Dunford PhD, Research Fellow Food PolicyDaisy H. Coyle PhD Candidate Food PolicyJimmy Chun Yu Louie PhD, Assistant Professor Nutritional Sciences...
Tomato is the highest value fruit and vegetable crop worldwide, yet produces α-tomatine, a renowned toxic and bitter-tasting anti-nutritional steroidal glycoalkaloid (SGA) involved in plant defense. A suite of modifications during tomato fruit maturatio
In addition, the change of red pepper color may be related to other factors, such as different concentrations of reducing sugars and amino acids. Márkus et al., (Márkus, Daood, Kapitány, & ) found that the brown pigment in pepper could be attributed to high levels of reducing sugars ...
It is not an easy decision; however, molecular investigations have been contributing to reducing the probability of errors associated with fatty acid receptor homology. The GPR40 is the receptor used by oleic fatty acid to control the intracellular inflammation cascade, similar to ω3, blocking TAK...
The roots of Sophora flavescens (Leguminosae) have been used in East Asian countries as an herbal medicine and a food ingredient for thousands of years. The aim of the present study was to investigate the effects of S. flavescens fermentation on endotoxi
(Table 2) may supply more metabolites to the blood of the cows fed HST that may further reduce hunger feeling and inhibit short-term cow appetite, while increasing the interval between meals and reducing the number of meals per day and accumulated daily duration of feeding, as shown also in...