Nutrition New insights into intestinal heme and non-heme iron absorption| Regulation by dietary factors THE PENNSYLVANIA STATE UNIVERSITY Okhee Han MaQianyiIron is an essential mineral in all mammals required for many physiological processes, including oxygen transport and storage, electron transfer and ...
aThere are two forms of dietary iron: heme and nonheme. Heme iron is derived from hemoglobin, the protein in red blood cells that delivers oxygen to cells. Heme iron is found in animal foods that originally contained hemoglobin, such as red meats, fish, and poultry. Iron in plant foods ...
...约有40%是血基质铁(heme iron),其余是非血基质铁(non heme iron),血基质铁的吸收率较高,大约是15,而非血 基质铁占 … hi.baidu.com|基于40个网页 2. 非血红素铁 牛肉中含的铁,叫血红素铁(Heme Iron),它比在蔬菜中的非血红素铁(Non Heme Iron)更易被机体吸收3～5倍。换句话说… ...
nonheme iron 非血红素铁 iron and iron carbide alloy 铁-碳化铁合金 angle iron n.[建]角钢,角铁 cast iron n.铸铁,锻铁 sheet iron n. 铁皮 shooting iron 手枪 wrought iron n. 铸铁,锻铁 base iron 原生铁,原铁水 best iron 二次加工熟铁 iron clothes 熨衣服,烫衣服 相似...
non·heme ˌnän-ˈhēm : not containing or being iron that is bound in a porphyrin ring like that of heme nonheme iron nonheme proteins Word History First Known Use 1950, in the meaning defined above Time Traveler The first known use of nonheme was in 1950 See more ...
It has been proposed that high-valent iron-, manganese-, and copper-oxo cores are involved as reactive intermediates in important oxidation reactions ... X Engelmann,I Monte-Pérez,P Ray - 《Angewandte Chemie International Edition》 被引量: 3发表: 2016年 Heme and Nonheme High-Valent Ir...
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans IronModelMeatTransferReactionRed meat contains a high proportion of heme iron (HI) which is absorbed at a far higher extent into the blood than the non-heme iron (NHI) found in plants. However, HI and ...
网络非血基质铁;非血铁;是非血红素铁 网络释义
Background: Results of cross-sectional studies suggest that in healthy people, iron absorption adapts to meet physiologic needs and stabilize iron stores, but this has not been adequately tested in longitudinal studies. Objective: We tested whether heme- and nonheme-iron absorption decrease in respon...
S.: The importance of the proportion of heme/nonheme iron in the diet to minimize the interference with calcium, phosphorus, and magnesium metabolism on... F Lisbona,MD Reyes-Andrada,I López-Aliaga,... - 《Journal of Agricultural & Food Chemistry》 被引量: 23发表: 1999年 Heme iron in...