Aspartame (E951), discovered in 1965 is obtained through the combination of amino acids, namely l-phenylalanine, l-aspartic acid, and connected through methyl ester bonds. Given is extremely low solubility in water and unstable pH it cannot be used in refreshments with low pH like juices,...
1. A soft chewable comprising: (a) a pharmaceutical effective amount of at least one active ingredient; (b) a flavoring agent; (c) a disintegrant; (d) a humectant; (e) a binder (f) an antioxidant; (g) optionally a preservative; and (h) water. 2. The soft chewable of claim 1 ...
These spray-dried flavorings generally consist of favoring oils and/or oil soluble aromatic chemicals encapsulated in water-soluble gums or modified starches. Effective amounts of one or more of the above-mentioned surfactants are added to the delivery system to insure dissolution of all ...
the composition is formulated for oral consumption as a liquid “energy drink” or “energy shot.” The liquid formulation may include other suitable ingredients such as flavoring agents, water, carbonated water, pH modifiers (e.g., phosphoric acid, citric...
“Food product” further refers to also includes prepared packaged products, such as dietetic sweeteners, liquid sweeteners, tabletop flavorings, granulated flavor mixes which upon reconstitution with water provide non-carbonated drinks, instant pudding mixes, instant coffee and tea, coffee whiteners, ...
Flavorants among those useful herein include any material or mixture of materials operable to enhance the taste of the composition. Any orally acceptable natural or synthetic flavorant can be used, such as flavoring oils, flavoring aldehydes, esters, alcohols, similar materials, and combinations there...
Sweetening agents, such as sorbitol, saccharin, sodium saccharin, sucrose, aspartame, fructose, mannitol, and invert sugar, may be added to improve the taste. Preservatives and chelating agents, such as alcohol, sodium benzoate, butylated hydroxyl toluene, butylated hydroxyanisole, and ethylenediamine ...
water 5-90 10-80 50-75 ethanol 1-10 2-8 2.5-5 Sorbitol 0.1-5 0.2-4 0.4-1.0 aspartame 0.01-0.5 0.02-0.4 0.04-0.1 flavors 0.1-5 1-4 2-3 C. Terbutaline as non-polar lingual spray terbutaline 0.1-10 0.2-7.5 0.5-6 ...
The preferred flavoring agents are synthetic or natural oil of peppermint, oil of spearmint, citrus oil, fruit flavors, sweeteners (sugars, aspartame, saccharin, etc.), and combinations thereof. While certain formulations are set forth herein, the actual amounts to be admistered to the mammal ...
water 5-90 10-80 50-75 ethanol 1-10 2-8 2.5-5 Sorbitol 0.1-5 0.2-4 0.4-1.0 aspartame 0.01-0.5 0.02-0.4 0.04-0.1 flavors 0.1-5 1-4 2-3 C. Terbutaline as non-polar lingual spray most preferred Amounts preferred amount amount Terbutaline...