Effect of a high saturated fat and no-starch diet on serum lipid subfractions in patients with documented atherosclerotic cardiovascular disease. Mayo Clin Proc 2003; 78: 1331-1336.Hays JH, DiSabatino A, Gorman RT, Vincent S, and Stillabower ME. 2003. Effect of a high saturated fat and ...
Glycaemic load was not significantly reduced on the lower GI diet due to a small but statistically significant increase in carbohydrate intake (51 vs 48% of total energy; P=0.01). There was also a small but significant increase in the intake of non-starch polysaccharide on the lower GI diet...
Foods containing high levels of rapidly digestible starches have been linked to a rise in the number of people suffering from diet-related chronic diseases. Consequently, there is interest in reducing the digestibility of starch to improve their healthiness. The ability of natural additives including ...
Briefly, in contrast to the common M2GSC and YCFA media, our basal medium did not contain any specific carbon sources, i.e., no glucose, starch, or cellobiose and had reduced concentrations of amicase (1 g/L), yeast extract (1.25 g/L), and meat extract (0.5 g/L). All medium ...
Preparation, Characterization and Rheological Properties of Acetylated Cassava Starch WANG Chuangxin, DING Ling, ZHANG Ji, CAO Yu 2023, 44(16): 116-121. DOI: 10.13386/j.issn1002-0306.2022110182 Abstract(130) PDF(19) Cited By(1) Effect of Interaction between Soy Protein Isolate and Nemip...
So, after gaining and losing between 30-60 pounds 3-4 times in my life, trying several fad diets, I decided I would commit 100% and try your crazy potato starch based plant based diet for 30 days. I was TOTALLY amazed! I lost 18 pounds, blood pressure and glucose dropped and I was...
The starch has been studied in detail and finds use in a large range of industries. Sweet potato (Ipomoea batatas Lam.) is a herbaceous perennial vine and is grown extensively in the tropics and also in some parts of the USA for its tubers. The tubers have different sizes, shapes and ...
Fermentation Strain K04-0144 was grown and maintained on an agar slant consisting of 1.0% starch, 0.3% NZ amine, 0.1% yeast extract, 0.3% meat extract, 1.2% agar and 0.3% CaCO3 (adjusted to pH 7.0 before sterilization). A loopful of Streptomyces sp. K04-0144 spores were inoculated into...
Akinrele IAO (1970) Fermentatin studies on maize during the preparation of a traditional African starch-cake food. J Sci Food Agric 21: 619-625. Article CAS Google Scholar Agricultural Extension and Research Liaison Services (1985) Soybeans in the Nigerian diet. Extension Bulletin 21: 3. Goo...
Study on the effect of modification by HMMM on the capability of starch-based adhesive for the production of wood-based panels 2012, (17): 123-126. DOI: 10.13386/j.issn1002-0306.2012.17.017 Abstract(111) PDF(116) Activity of angiotensin-Ⅰ-converting enzyme inhibitory peptide from loach (...