Wilson described how the gut&;#x02010;associated lymphoid tissue (GALT) has the largest collection of immunocompetent cells in the human body, with the aim to control bacterial and other antigens. The sequence was a tetramer in the pullulanase secretion protein pulD of a starch&;#x02010;...
Diet The intake of several food groups was determined, adjusted using the residual method and categorized into quartiles as also performed before (because of the small number of cases for cefotaxime, categorization was performed in tertiles) [5]. Habitual food intake of participants of The Rotterda...
they show a low protein level and ... A Blanco Metzler,J Tovar,M Fernández Piedra - 《Archivos Latinoamericanos De Nutrición》 被引量: 30发表: 2004年 Dietary Fiber and Other Constituents of Some Tongan Foods Components of dietary fiber (soluble nonstarch polysaccharide, pectin, hemicellulose,...
While the potential importance of fermentation in the evolving human diet has recently been postulated108, and the reduction in human colon size has been previously observed14, to the best of our knowledge, the possibility that external fermentation served as the initial trigger in the human ...
Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial. JAMA. 2008;300(23):2742-275319088352ArticlePubMedGoogle ScholarCrossref 33. Sacks FM, Svetkey LP, Vollmer WM, et al; DASH-Sodium Collaborative Research Group. Effects on blood pressure of...
(colon) where microbial co-metabolism ferments substrates such as non-starch polysaccharides, resistant starch, and oligosaccharides to short-chain fatty acids, and proteins into a wider variety of compounds. These bacterial-dependent enzymatic processes are not considered “digestion,” although the ...
People with phenylketonuria need to eat a special diet which contains a low level of phenylalanine. Most of these special diets have high protein levels wh... AM Abdel-Salam,LK Effat - 《North American Journal of Medical Sciences》 被引量: 5发表: 2010年 加载更多来源...
The rationale for this recommendation is that low-GI diets have been shown to reduce risk factors for e.g. type II diabetes and cardiovascular disease. A major problem in this context is that most important starch rich staple foods in our diet, such as potato and bread products, have high...
M. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol. Rev. 81, 1031–1064 (2001). CAS PubMed Google Scholar Brown, A. J. et al. The orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and ...
Starch is critical to human society given its versatile uses [9]. Starch is the dominant energy source in the human diet, providing over 50% of our daily caloric needs [10]. In the food industry, starch is widely used as a thickener, stabilizer, lipid replacer, defoaming agent, gelling ...