Food group consumption reported by the elderly during the NHANES I epidemiologic followup studyResearchQuestionnairesOlder peopleNutritionDietFood group consumption in the elderly (65 years of age or older) was examined using data from the food frequency questionnaire administered as part of the 1982鈥...
A food frequency questionnaire is being pilot-tested to provide information on the propensity to consume certain foods. Dietary supplement intakes over the past 30 d are assessed for all persons during the household interview. Other diet-related data are also obtained. Strengths of the integrated ...
Studies based on food frequency questionnaires suggest that folate and vitamin B12 intake could protect against hearing loss. We investigated whether erythrocyte folate and serum vitamin B12 levels are independently associated with hearing loss in humans. Subjects/Methods Participants in the 2003–2004 US...
The AHEI was originally developed on the basis of the Food Frequency Questionnaire (FFQ). However, previous studies have used 24-h dietary recalls to compute the AHEI-2010 scores from NHANES [7, 25, 26]. In general, the continuous NHANES (since 1999) only collect 24-h recalls to assess ...
Estimating Nutrient Intake From a Food Frequency Questionnaire: Incorporating the Elements of Race and Geographic Region data from the National Health and Nutrition Examination Survey (NHANES III, NHANES 1999–2000, NHANES 2001–2002, and NHANES 2003–2004) and the ... Lisa B. Signorello, Heather...
The frequency of soup consumption was determined using a food frequency questionnaire. The weighted prevalence of soup consumption was 94%, with a seasonal variation in the frequency of soup consumption being found. Non-consumers of soup were at a higher risk of being overweight or obese (...
The frequency of soup consumption was determined using a food frequency questionnaire. The weighted prevalence of soup consumption was 94%, with a seasonal variation in the frequency of soup consumption being found. Non-consumers of soup were at a higher risk of being overweight or obese (...
This questionnaire consisted of the frequency (the times of days per month/per week) and the duration spent on the item during 30 days or 7 days. Metabolic equivalent (MET) is the unit that measures the energy expenditure after the participants have completed a specific activity. Energy ...
Disability mainly caused by OA was assessed using a standardized physical functioning questionnaire. Association analyses were performed using multivariable logistic regression, adjusting for demographic, socioeconomic, lifestyle, and health-related covariates. Results Individuals with CVH scores 10 points ...
the consumer products; they easily leach out and make their way to the environment (Tsai et al.2012). Humans are exposed to these chemicals through several routes of exposure including water, breathing air, dermal contact, during medical treatment and, importantly, via food (Benjamin et al....