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Considering that the college years are the time when US young adults are most likely to adopt unhealthy eating habits, the present study assessed adherence to the MD and the sustainability of dietary behaviors in a nationally representative sample of US university students, aiming to identify ...
Dietary soy genistein intake was measured using the Block Soy Foods Screener. The level of soy genistein intake (little or no intake, moderate intake, or high intake) was compared with baseline lung function (pre-bronchodilator forced expiratory volume in 1 second (FEV1)) and asthma control (...
Diet is among the most influential lifestyle factors impacting chronic disease risk. Nutrimetabolomics, the application of metabolomics to nutrition research, allows for the detection of food-specific compounds (FSCs) that can be used to connect dietary
Student dietary habit and food-security measures were adapted from the National Health and Nutrition Examination Survey (NHANES) Dietary Screener Questionnaire37 and the United States Department of Agriculture (USDA) U.S. Household Food Security Survey, respectively.38 To calculate the estimated average...
Two meal patterns commonly found in large epidemiologic studies are the "Western" pattern, characterized by high intakes of red meat, eggs, refined grains, fried foods and added sugars, and the "prudent" or "healthy" pattern, consisting of fruits, vegetables, whole grains, and low fat food ...
To be included in this systematic review, articles had to meet the following criteria: (1) Exposure: comprehensive dietary assessment (food frequency questionnaire, 24-h diet recall, food record, diet history) and use of an a priori dietary score or index; (2) Outcome:clinical depressionassesse...
Comparison of the NHANES dietary screener questionnaire to the Automated Self-Administered 24-Hour Recall for Children in the Healthy Communities Study Article Open access 27 November 2018 References Guthrie J, Lin B-H, Frazao E . Role of food prepared away from home in the American diet, 19...
Coffee consumption and total dietary caffeine intake were assessed at baseline using a food frequency questionnaire. Logistic regression models were fitted to evaluate the association between total, caffeinated and decaffeinated coffee consumption or total dietary caffeine intake and cognitive impairment. ...
diseases associated with this eating pattern, including obesity, heart disease, type II diabetes mellitus and some diet-related cancers.;Factor analysis was used to determine major dietary patterns from 2005-06 National Health and Nutrition Examination Survey (NHANES) Food Frequency Questionnaire (FFQ)...