Zatarain's® Crab Boil Recipe Shrimp and Sausage Jambalaya Shrimp and Sausage Jambalaya SEE MORE BOLD LIKE THAT The easiest way to bring the bold flavor of New Orleans to your table is to make sure Zatarain’s recipes a staple in your household. ...
Upscale-casual seafood spot with a Cape Cod vibe known for its lobster rolls and cheap oyster deal.
4th of July Crab Boil – Celebrate the 4th of July with us at Narcissa with a festive Blue Crab Boil on the terrace! 12-9pm. For an additional $50, guests can head to the hotel’s rooftop for drinks and views of the fireworks.Pod...
Maryland: Crab cakes Maryland offers many ways to eat its delicious crabs, but crab cakes rise to the top. One of the first recipes in print for crab cakes appeared in the 1930s in a cookbook compiled for the World Fair in New York. They traditionally are made with lump crab meat, bre...
Crawfish Boil:If you’ve never experienced a real New Orleans crawfish boil, you need tofind onestat (boil season is just starting to ramp up and should run until May). It is messy, delicious, community fun – if you’re unsure how to peel and eat crawfish, watch a local and learn ...
Jump to recipe New Orleans-style gumbo is a true taste of Southern tradition. This boldly flavored stew is bursting with fresh, filling ingredients like bell pepper, sausage, stewed tomatoes, and crabmeat. Hot sauce ad Cajun seasonings add a kick that makes this Lousiana dish a favorite amongs...
Three Legged Dog Tavern(400 Burgundy St., New Orleans, LA, 504-412-8335):Open 24 hours, seven days a week, the bar serves a traditional crawfish boil seasoned with Zatarain's Crab Boil, two bottles of lemon juice, red pepper, chili pepper, salt, garlic pepper, and black pepper. ...
New Orleans Praline Recipe 1 cup light brown sugar, packed 1 cup granulated sugar ½ cup light cream 1 ½ cups pecans, halved 2 tablespoons butter Combine the sugars and cream in a heavy two-quart saucepan and bring to a boil over medium heat, stirring occasionally with a wooden spoon,...
Spending time in France just made me love our New Orleans way with classic preparations even more. Ravigoter means to refresh, and that's just what this sauce does to crabmeat (or shrimp). It is perked up with a touch of vinegar and bright lemon juice. We don't want it to be too...