Aloha, y'all - I just wanted to let you know the bugs traveled from you to Honolulu just fine, arrived cold and fresh and right on time, and we had a fantastic boil, Hawaiian style. I just love showing off our wonderful food to folks who were not so fortunate to be born in Louis...
Peel and devein the shrimp. Season with salt and pepper and refrigerate. Place the shrimp shells in 1.5 quart saucepan, cover with water, and bring to a simmer. Allow shells to simmer for 30-45 minutes. Strain the stock from the shells and reserve, you should have about 1 quart. In a...
EASY BASIC CHEESE SAUCE: How to Make Cheese Sauce – A Basic Cheese Sauce Recipe – Learn How to Make Nacho Cheese Sauce and More with Beryl Stokes on Cajun Cooking TV. We use this basic cheese sauce for dishes like nachos, pasta dishes, cheesy soups, mac and cheese, hot crab dip, au...
Bring to a boil, reduce to a simmer, and cook for about 2 hours until the okra disappears. Stir it often, scraping the bottom and sides of the pot each time. When it’s done, add the remaining shrimp and the crab meat, simmer for five minutes, remove from the heat and let the ...
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So, if you have found your attempts at shrimp, crawfish, crab, or turkey neck boils have fallen short on the flavor and Oh Wow factor, check this guy out. But hey@chefjayvoo,don't give away all of our secrets, okay? And, Chef, you got any ideas on what I can do with all of...
crab/crawfish boil seasoning with butter and salt to prepare the water and get it boiling. Then, we like to throw ears of corn and red potatoes into the boil to go with the crawfish. Some folks even throw things like mushrooms and smoked sausage into the mix to soak up the seasoning ...
Louisiana Louisiana, the state that's famous for turducken, etouffee, gumbo, and more, has one of the greatest local cuisines of any state. With top-rated recipes you can cook these dishes at home. New Orleans New Orleans Chicken and Sausage Jambalaya...
This is a must for a great Louisiana party. You can get this prepared in advance and have a big pot of gumbo ready for your guests on game day. Sausage and chicken gumbo is great, but I would do it up right and use shrimp and crabmeat. Delicious and screams Louisiana. ...
Louisiana Crawfish, Crab & Shrimp Boil Bag Just toss in a bag of this seasoning, and let the whole herbs and spices work their magic. 3oz $2.29 39156-00008 Louisiana Cajun Seasoning-8oz A delicious all-purpose seasoning for meat, fish, vegetables, soups, salads or anything else you can ...