你看到波士顿(New England / Boston)浓汤有浓稠的奶油汤,罗德岛(Rhode island clam chowder)有一个清澈透明的肉汤,曼哈顿(Manhattan clam chowder)有一个红番茄汤。虽然真正的食谱因家庭而异,但您永远不会看到正宗的罗德岛蛤蜊浓汤或英格兰蛤蜊浓汤配番茄。作为一个真正的新英格兰人,我相信曼哈顿蛤蜊杂烩是一种令人...
你看到波士顿(New England / Boston)浓汤有浓稠的奶油汤,罗德岛(Rhode island clam chowder)有一个清澈透明的肉汤,曼哈顿(Manhattan clam chowder)有一个红番茄汤。虽然真正的食谱因家庭而异,但您永远不会看到正宗的罗德岛蛤蜊浓汤或英格兰蛤蜊浓汤配番茄。作为一个真正的新英格兰人,我相信曼哈顿蛤蜊杂烩是一种令人...
【新英格兰蛤蜊浓汤 New England Clam Chowder】1.锅中倒入4杯水,待水烧开后,蛤蜊入锅,加盖中高火煮至所有蛤蜊都打开,全部捞出并去除没有打开的蛤蜊。将筛子架在大碗上,筛子内垫两层厨房纸,把锅内的蛤蜊汁过筛倒入碗中待用;2.空锅加入切成小片的培根,中火煎制。等所
学校期末考有道汤叫New England Clam Chowder,chowder一般指海鲜杂烩汤,最常用的就是Clam(蛤蜊)也有用鱼的。在clam chowder的世界里有两大势均力敌的阵营New England Clam Chowder和Manhattan clam chowder,两者都是由移民引入美国并且广受欢迎的两道海鲜汤。区别在于前者是白色浓稠一些,后者因为用了西红柿所以是红色...
New England Clam Chowder Ingredients These are the ingredients you’ll need to make this New England clam chowder recipe: Bacon: This comforting recipe starts with diced bacon. Vegetables: This recipe calls for a chopped onion and cubed potatoes. ...
(containing beer or ale), andSouthern style(more vegetables and spices with some Worcestershire sauce) are also used - but I have yet to see them served in a restaurant. Of course, some restaurants' New England Style clam chowders seem to fit the description of Oregon or Rhode Island ...
new england clam chowder 读音:美英 new england clam chowder基本解释 新英格兰蛤蜊巧达汤 分词解释 new新的,崭新的 England英格兰 clam蚌,蛤 chowder杂烩
Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal.
Can I lose weight with Chowder, New England Clam? Yes, it's possible if you eat no more than six servings. How many sugar contains in one serving of Chowder, New England Clam? 1 cup (218 g) contains 3 grams of sugar, it’s 7% of your daily value. ...
New England Clam Chowder 新英格兰蛤肉杂烩汤的做法 Drain the clams and reserve the juice. 将蛤肉从罐头中取出并保留汤汁。 Heat the butter and render the salt pork. 将黄油加热并加入咸肉煸油。 Sweat the onions and celery in the pork fat. Add flour and make a blond roux. 洋葱加入猪油中煸香...