FTIR: Fourier transform infrared spectrometer FBP: Fructose-1,6-bisphosphatase DGAT: Diacylglycerol acyltransferase PDAT: Phospholipid:diacylglycerol acyltransferase PC: Phosphatidylcholine RPKM: Reads per kilobase per million mapped reads FA: Fatty acid DW: Dry weight. References Falkowski PG, ...
FTIR: Fourier transform infrared spectrometer FBP: Fructose-1,6-bisphosphatase DGAT: Diacylglycerol acyltransferase PDAT: Phospholipid:diacylglycerol acyltransferase PC: Phosphatidylcholine RPKM: Reads per kilobase per million mapped reads FA: Fatty acid DW: Dry weight. References Falkowski PG, ...
The FTIR spectra were obtained from KBr pellets. The KBr pellets were made by mixing KBr powder and the sample at a ratio of about 100:1, using agate induction so that it is well dispersed, and then making a pellet by applying pressure on a pellet molding apparatus. The sample was ...
The absolute value at the peak for the rth order mode can be written as r Hmε p(ω = ωr) = ϕpr 2Mrξrωr2 δmr (6) Here, for a given mode and a given excited point, ϕpr/(2Mrξrωr2) is a constant. Therefore, δmr is the parameter determining t...
Figure 2. FTIR spectra of: (a) the tridentate pyrazole ligand, and (b) the Co(II)/pyrazole complex. 3.3. Thermal Analysis In this study, thermal analyses with either thermogravimetric (TGA) or differential thermal (DTA) analysis were performed to evaluate the thermal stability behavior of both...
FTIR spectroscopy was employed to further examine the secondary structure changes of proteins after binding to C3G. The spectral shifts in the amide I (mainly C=O stretch) and amide II (40% C–N stretch and 60% N–H bend) regions were mostly associated with the secondary structure changes...
The peak band at 1620 cm´1, attributed to the presence of aromatic rings, increases with increasing reaction temperature, which suggest the breakdown of the structure during the HTC process at higher temperature as illustrated in the FTIR of the hydrochar samples. In addition, the intensity of...
3.1.3. Fourier Transform Infrared Spectroscopy (FTIR) The chemical transformations that occur when raw red liquor is converted into carbonaceous products at different HTC reaction temperatures were examined by FTIR (Figure 3). The analysis of the FTIR results is further discussed inSection 4.1.3. ...