The latest recipe from Kym Grimshaw of food blogOn The Plateis classic comfort food with a spicy twist. It’s made with nduja, a fiery pork sausage from the Calabria region of Italy which has quickly become one of my favourite ingredients. I love its rich flavour, its soft crumbly textur...
The pork in the recipe here comes in the form of 'nduja, a spreadable chilli-spiked sausage from Calabria.Christine Salins It's offered as a side dish, but I can happily make lunch of this supremely simple combo of hummus, fresh bread, pickled veggies and 'nduja—a soft, spreadable cure...
Recipe tip If you have any leftover tomato and bean mixture, it can be enjoyed as a salad or on toast for a light lunch. Recipe from Good Food magazine, August 2022 Comments, questions and tips Rate this recipeWhat is your star rating out of 5?1 star out of 5 2 stars out of 5 ...
If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing chamber then you can hang it in the fridge fo
This pasta with nduja recipe is probably the most well-known way to eat nduja. However, Calabrians also eat it as a dip or spread with bread, in frittata, on pizza or inside arancini! I love pizza with nduja! I've actually had it in the UK at a Pizza Express. They make a pizza...
BlackJaneWall Street Journal (Online)
Although American import laws make it illegal to import ‘Nduja from Calabria, it is okay to import Calabrian ‘Nduja makers. Antonio Fiasche is one of those. He’s the fifth generation in his family to craft this special recipe on a regular basis, and his grandfather still lives in ...
Spicy Italian salumi and sun dried tomatoes bring the flavour in this super simple recipe. If you can’t get your hands on n’duja you can swap it for a soft chorizo. Either way, this is one seriously tasty pasta dish you'll want to try!
A Calabrian spin on a Roman classic using nduja, a spicy, spreadable salami from Calabria. Spicy, creamy and satisfying! (Note: A short video of this recipe is available on my Instagram page.) I remember first spotting nduja (n-duya) as a special ingredient at a local restaurant, guessin...
Note:If you want to make just enough roasted garlic for this recipe, you can take about 7 medium unpeeled cloves of garlic and heat in a saute pan on medium heat on the stove-top. Stir them around now and then. The skins will start to brown, even blacken (don’t worry), and the...