This tradional spicy pasta recipe comes from the Southern Italian region of Calabria. The sauce is very simple but really seriously flavourful. All you need is red onion, tomato passata and nduja, a local soft salume made with pork and peperoncino (red chili peppers). Luckily, these days, n...
Carbonara-Style Nduja Pasta A Calabrian spin on a Roman classic using nduja, a spicy, spreadable salami from Calabria. Spicy, creamy and satisfying! (Note: A short video of this recipe is available on my Instagram page.) I remember first spotting nduja (n-duya) as a special ingredient at...
Spicy Italian salumi and sun dried tomatoes bring the flavour in this super simple recipe. If you can’t get your hands on n’duja you can swap it for a soft chorizo. Either way, this is one seriously tasty pasta dish you'll want to try!
If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing chamber then you can hang it in the fridge fo
Although American import laws make it illegal to import ‘Nduja from Calabria, it is okay to import Calabrian ‘Nduja makers. Antonio Fiasche is one of those. He’s the fifth generation in his family to craft this special recipe on a regular basis, and his grandfather still lives in ...
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will...