Nutritional Powerhouse:Onions are rich in antioxidants, particularly quercetin, which may help reduce inflammation and boost heart health. Versatile Varieties:There are hundreds of onion cultivars, ranging from sweet Vidalia onions to pungent red onions, each with unique flavor profiles. ...
Temperatures of 140–180°C (184–356°F) are used for modern vulcanization, and additives other than sulfur are often used. Accelerators permit the reaction to occur at lower temperatures and in less time, and antioxidants prolong the life of rubber products by reducing the deterioration that i...
In essence, the history of Gwadar is rich and intertwined with the broader history of the subcontinent and the ancient world. The town’s role as a center of trade and cultural exchange spans several millennia, and it has seen various shifts in political control, from Oman to Pakistan. Deep...
Kumar S, Saravana Kumar M, Raja B: Efficacy of piperine, an alkaloidal constituent of pepper on nitric oxide, antioxidants and lipid peroxidation markers in L-NAME induced hypertensive rats. Int J Res Pharm Sci 2010, 1: 300-307. CAS Google Scholar Pechánová O, Dobesová Z, Cejka J, ...
Antioxidants 6.0 10.6 ROS, RNS and RSS Reactive Oxygen and Nitrogen Species in Plants―2nd Edition(Editors: Francisco J. Corpas, Rosa M. Rivero, José M. Palma) 15 July 2025 2 Ecologies 1.7 1.8 (none) The Ecology of Rivers, Floodplains and Oxbow Lakes(Editors: Volker Lüderitz, José Ram...
Several germplasm accessions with much high contents of phenolics and flavonoids, and total antioxidant activity were identified. These germplasm can be valuable sources of genes for breeding grape cultivars with better nutritional qualities of wine and table grapes in the ...
ANTIOXIDANTSFRUIT physiologyMUTAGENESISPLANT embryologySEED dispersalWe rarely consider whether and how plants benefit from making antioxidant-rich fruits, despite our dependence on fruits as routine sources of these compounds. The hypothesis presented here is that storage of the antioxid...
There are several lines of indications on the importance of plants as accepted sources of therapeutic agents since most synthetic antioxidants and antibiotics have been associated with cytotoxicity and/or microbial resistance. In this study, the antioxidant and antimicrobial activities of a brown compound...
BackgroundEdible oils, preferably plant origin are rich sources of fatty acids and other lipophilic antioxidants to the body. Among these, oils derived from the coconut kernel (Cocos nucifera) are widely used in India and the Asia Pacific, which includes copra oil (CO), virgin coconut oil (...