Journal of Photochemistry & Photobiology, B: Biology .2010(2)DE LA ROCHE, M.; SEAGROVE, S.; MEHTA, A. ; DIVEKAR, P.; CAMPBELL, S.; CURNOW, A. Using natural dietary sources of antioxidants to protect against ultraviolet and visible radiation-induced DNA damage: An investigation of human ...
Crude extracts of tomatoes, carrots and eggplant were the sources of enzyme activity. Peroxidase activity of carrots and eggplant was inhibited more than that of tomato by all antioxidants. Alpha-tocopherol was least effective in all ... HM Hemeda,BP Klein - 《Journal of Food Science》 被引量...
The total antioxidant density of women diets and consumption of dietary sources of antioxidants was not related to their physical activity. All of the women were characterised by seasonal variation in consumption, which was higher in active than inactive women. 展开 关键词: ORAC seasonal dietary ...
Edible vegetable oils are the richest natural source of vitamin E. Unprocessed cereal grains and nuts are also good sources of vitamin E. Animal source of vitamin E includes meat, especially fat. One of the most significant properties of vitamin E is that it is an antioxidant. Vitamin E ...
Functional components and medicinal properties of food: a review Previously, it was thought that functional ingredients such as non-starchy carbohydrates including soluble and insoluble dietary fibres, fucoidan; antioxidants ... CI Abuajah,AC Ogbonna,CM Osuji - 《Journal of Food Science & Technology...
These antioxidants are capable of performing a number of functions i... Wang, S.Y. - 《Acta Horticulturae》 被引量: 34发表: 2003年 Human Nutrition and Metabolism Several Culinary and Medicinal Herbs Are Important Sources of Dietary Herbs and berry crops have been shown to contain high levels...
The influence of antioxidants alone in decreasing oxidative stress has been identified; however, combining antioxidants is shown to have a synergistic activity; the perfect way to demonstrate this is to estimate the cumulative function and complex effects of all antioxidants in body fluids; total ...
No significant difference was seen in consumption of dietary antioxidant sources between them. Additionally, daily intake of vitamin C, vitamin E, vitamin A, folate and dietary fiber were not significantly different between groups.Conclusion: There is a lack of evidence on the possible relationship ...
Estimating flavonoid intake is a first step toward documenting the protective effects of flavonoids against risk of chronic diseases. Although flavonoids are important dietary sources of antioxidants, insufficient data on the comprehensive food composition of flavonoids have delayed the assessment of dietary...
Following the identification of all articles, the titles and abstracts were screened for inclusion by two reviewers and any duplicates removed. ‘Other sources’ were also identified, such as through social media (Twitter). The reference lists of the initial papers were reviewed independently by two...