Mycotoxin-associated food safety concerns of agriculture cropsNitesh S. LitoriyaArpan ModiFood Security and Plant Disease Management
Mycotoxins are naturally occurring by-products of the metabolism of molds, and their presence in the raw materials used for making food and feed is a major global health risk. One particularly vulnerable crop is grain, and as mold thrives in warm, humid conditions, this is a problem that wil...
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Because mycotoxins occur more frequently under tropical conditions and diets in many developing countries are more heavily concentrated in crops susceptible to mycotoxins, these chronic health risks are particularly prevalent in developing countries." from Text 展开 关键词: food safety food consumption ...
Fungi are commonly present in the environment and can grow under favorable conditions on an extensive variety of substrates. During harvesting, handling, s... S Ashiq - 《Comprehensive Reviews in Food Science & Food Safety》 被引量: 38发表: 2015年 Approaches to the risk analysis of mycotoxins...
Mycotoxins and Human Health Mycotoxins and Animal Health Mycotoxins and Food Safety Mycotoxins and Feed Safety Toxigenic Fungi and Production of Mycotoxins Toxicology of Mycotoxins Occurrence and Analyses of Mycotoxins One of the core ideas was to create bridges between the different scientific disciplines...
4 Mycotoxin and Food Safety in Developing Countries became fully aware of the potential hazards of mycotoxins and responded to the disaster by a systematic and multidisciplinary approach which led to the discovery of aflatoxins as deadly contaminant of groundnuts. Following the outbreak of aflatoxicosis...
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Food Safety: Mycotoxins – Occurrence and Toxic Effects J.D.Groopman, ...F.Wu, inEncyclopedia of Human Nutrition (Third Edition), 2013 Introduction Mycotoxinsare toxic fungal metabolites of enormous chemical diversity that contaminate the human food supply. These compounds induce an array of toxicol...
As an interdisciplinary platform, welcomes submissions in the fields of ecology, genetics, human and animal health, food and feed safety, and environmental safety. Offers interdisciplinary coverage on mycotoxinogenic fungi, their occurrence, analytical methods, toxicology, and public health implications. ...