Spam Musubi is rapidly growing in popularity and for good reason! It’s so good! No need to book a flight to Hawaii to enjoy it, this local favorite can easily be made in the comfort of your own home. Jump to Recipe When I lived in Hawaii, Musubi was an actual staple in my day...
½cupwhite sugar ¼cupsoy sauce ¼cupoyster sauce 1(12 ounce) containerfully cooked luncheon meat (such as Spam) 2tablespoonsvegetable oil 5sheetssushi nori (dry seaweed) Directions Gather all ingredients. Dotdash Meredith Food Studios Soak uncooked rice in water to cover for 4 hours; drain...
The steam aids in sealing the ends of the musubi without having to use water. With this recipe, you don't need a musubi mold to make single servings. Just make sure that the rice will not stick to the square container or dish. If you want to use a mold, you can utilize the Spam...
OH MAN, I love Spam musubi! I’m so happy for this recipe because the only place I know of to get it in our little town is terribly overpriced. But of course it isn’t complicated to make! And soooo cute. This is happening. Reply Elise says: October 30, 2013 at 9:48 am Ado...
Slice the can of spam into 1/4-inch thick slices. You should be able to make 10 slices with one can. On med heat, pan-fry the spam on each side, enough to brown them but not too much so you don’t dry them out. Combine the shoyu, mirin, and sugar in a bowl and add the ...
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