Cast iron skillet I love cast iron, because it’s relatively inexpensive, incredibly durable (these things have been passed down through families for hundreds of years!), work on any cooking surface including campfires, can go directly from stove to oven, are naturally non-stick, add iron to ...
Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black 4.6 out of 5 stars 123,092 #6 ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitch...
Place them in the oven and use whatever technique you use to create stream in the oven (squirt bottle, skillet full of hot water, etc) to encourage proper crust development. After 20 minutes of baking, rotate the loaves 180 degrees so that they'll bake evenly. Bake until an instant read...