Soaking:Do not soak the dal. With soaked dal it is harder to fry the dal mixture until golden. This also doubles the cook time. Frying:The ground moong dal has to be fried or roasted in ghee until deep golden. This has to be done on a low to medium heat stirring constantly for eve...
paruppu payasam recipe rich and delicious.creamy moong dal payasam recipe.how to make moong dal payasam or paasi paruppu payasam recipe.
As most dal recipes this also thickens with time, you can add hot water and boil it incase if you are preparing well ahead of meal time. Nutrition Facts Green Moong Dal Amount Per Serving (125 g) Calories 160 Calories from Fat 27 % Daily Value* Fat 3g5% Saturated Fat 0.4g3% Tran...
Add greens like spinach or mustard greens (saag) to increase the nutrition value. To make it a filling main meal, add more proteins like tofu, cottage cheese or whole grains. Add vegetable broth to impart an extra flavor to the soup. To make dal soup vegan, use coconut or olive oil ...