The texture of moong dal khichdi: It has porridge-like consistency.Pulao or biryani has each and every rice grain separated from each other. While in dal khichdi,it is overcooked till mushy, really soft and somewhat smooth.It gives a melt-in-your-mouth feel.One doesn’t need to chew, th...
The only way they ate it was in moong dal khichdi and that too with a very sad face!However I always liked moong dal, for me it was as good as any other dal. All you need is a good tadka (tempering) to add flavors to your moong dal. ...
MANGAT RAM DAL MILL PVT. LTD.” Offers a wide range of best quality products. We deals in the manufacturing & processing of Arhar Dal,manufacturers of pulses, Urad Chilka, Urad Sabut, Safed Matar, Urad Dhuli, Moong Dhuli, Desi Chana, Kabuli Chana, Lal Ra
The only way they ate it was in moong dal khichdi and that too with a very sad face!However I always liked moong dal, for me it was as good as any other dal. All you need is a good tadka (tempering) to add flavors to your moong dal. ...