First time I made this I followed the recipe exactly, but found the sauce a little overpowering for my taste. I have made it twice since with the hoi sin reduced to 2tbsp, with both chicken and lamb. Absolutely amazing. Thanks for the delicious recipe! I also love to throw in a coupl...
And, to be completely honest, this would still be wonderful as all get-out with pork or chicken, as well. Even some turkey thigh! The bold flavor of the beef will stand up a bit better to the sweet soy flavors, but that doesn’t mean an alternate meat won’t still taste great. Ju...
This recipe will be fantastic with chicken! You can use thin slices of either chicken thigh or breast depending on what you like better. You can also try it out with thinly sliced pork loin! Placing these meats in the freezer for 20 minutes, like the beef, will help you cut them nice...