To ensure my prosperity this year*, I also even added the 发菜 (“Hair Vegetable”, AKA the colonies of bacteria that grow in the Inner Mongolian desert and look exactly like black hair and are usually translated as “seaweed” on the package, yet this time mine was translated as “dried...
However, if you do not have these ingredients, simply skip them and use chicken stock or vegetable stock instead of water to make your soup. Cooking notes 1. How to convert this recipe to vegetarian Simply skip the “marinate” part of the recipe, including the pork and the few ingredients...
This technique is similar to what we do in our Mongolian Beef to create a crispy crust, but for more details on marinating beef, see our post on How to Prepare Beef for Stir Fry. Step 2: Prepare Peppers Slice all the fresh peppers crosswise into thin slices on the diagonal. Set aside...