If one can overcome the aroma of daikon in the fridge and home, then I recommend making this super simple, easy Japanese pickle. It really dresses up an otherwise ordinary Japanese meal, by adding a little “something-something” side dish to accompany a bowl of rice. This pickled daikon i...
I‘m sharing my mom‘s best recipe for Japanese Croquettes (Korokke). Crunchy on the outside and creamy inside, it‘s my favorite Japanese food!
If you are not going to even try to follow the recipe, then don't rate it at all. Too many folks equate Tex-Mex or Southwestern cuisine with Mexican food. Most of the time it doesn't even come close, so to rate a recipe that you haven't even tried to even remotely follow is lu...
“King Comer’s indigo-dyed tunics and silk scarves, soldon her website, practically spill out of her trailer, many employingshibori, a Japanese technique in which cloth is twisted or folded to create different patterns. … She will stay in her DIY outpost until she is able to builda cent...