Tag:japanese food 02/12/2024 Oshogatsu 2024 Happy New Year! 2023 came and went and here we are a brand new year and ready to go in 2024! I am so grateful to continue to share these Japanese and Japanese American traditions from the Fujitaki family! Every year things get a little… ...
From heart-tuggingdramas tomouth-wateringfood documentaries, here are the best Japanese series and movies available with English subtitles on Netflix right now (note: regional restrictions may apply). RECOMMENDED: The bestdocumentaries about Japanese food First Love Photo: Netflix Synopsis:As teenagers...
is one of Japan’s most widely celebrated holidays. This festive period, rich in history and cultural significance, marks a time of renewal, family gatherings, and traditional customs. Spanning several days, Oshōgatsu combines solemnity and joy, blending ancient practices with modern traditions. [...
When I was growing up, we usually spent New Year’s Day with my mother’s side of the family in Osaka. While the men in the family were assigned to deep clean the house, all three generations of women—my grandma, my aunts, my mom, and I—gathered in the kitchen all day long, t...
but the food she cooked with it tasted good, so that’s all that matters. My sis’s bf’s fam gave her the can before she left, so hopefully, she can find some more in a local Asian food store. I’ll have to take her grocery shopping since she’s staying with us…that way she...
I love finding ways to incorporate a variety of cultures and traditions into our classroom, but was having difficulty finding good materials for younger kids showcasing Japanese culture. This is a great start. Thank you. Reply Pragmatic Mom says: December 15, 2016 at 3:46 pm Hi Julie, I ...
Her father just died on the job at a fast-food joint, and now she lives paycheck to paycheck in a basement, caring for her mom and driving for an app that is constantly cutting her take. The city is roiling in protests–everybody’s in solidarity with somebody–but while she keeps ...
Chikuzenniis a classic Japanese dish often served on New Year’s Day, but my mom makes it regularly because it was my family’s favoriteNimono(Japanese simmered dish). This is also a popular side dish for bento because it can be made in advance and still tastes great at room temperature...
Japan has a lot of traditions and history and it’s fun learning about it through food! Also, with traditional snacks, I feel like I am getting some health benefits from my snacks compared to overly sweet snacks. Like, it feels healing to eat these snacks!
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