Effect of moisture content of wheat and flour on endosperm breakdown and protein displacement 来自 ResearchGate 喜欢 0 阅读量: 21 作者: NL Kent 摘要: The sulfhydryl-disulfide status of wheat kernel proteins underwent modifications during the conditioning process performed before milling. Wheat ...
W. (1982). The relationship between moisture content and equilibrium relative humidity of five types of wheat flour. Journal of Stored Products Research, 18, 27-30.Henderson, S., 1985. The relationship between moisture content and equilibrium relative humidity of pig feed. J. Stored Prod. Res...
The visualisation of the protein, starch and moisture content was achieved using the optimal models. The result indicated that the NIR-HSI technology is a promising approach for predicting the protein, starch and moisture content of wheat flour effectively and accurately. It also provided a ...
The moisture content influences the physical properties of a substance such as weight, density, viscosity, refractive index, electrical conductivity and many more. Chemical, thermogravimetric or loss on drying techniques are used to determine this conten
Wheat kernel breakage is a critical factor in the flour milling process, and is affected by kernel density. Kernel density measurement is not routinely performed, and depends on the measurement technique used and the moisture content of the grains. This study compared currently available wet and dr...
Samples were prepared at five levels of moisture content. To validate the proposed equations, the dried material dielectric constant was estimated and compared with the measured ones. Homographic regression models showed an acceptable prediction of dried wheat dielectric constant. Results showed that the...
moisture contentpowdered foodmultivariate data analysisThis study was conducted to measure the moisture content of powdered food using RF impedance. In frequency range of 1.0 to 30 [MHz], the impedance of parallel plate type sample holder filled with wheat flour and red-pepper powder of which ...
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Moistureis the main component of agricultural and food products (Delgado & Sun, 2002;Sun 1999;Sun, & Byrne, 1998;Sun & Woods, 1993,1994a,1994b,1997;Wang, & Sun, 2001) and therefore moisture content is one of the key quality measures of fish. Spectral imaging can be used to predict ...
R.,... - 《Canadian Journal of Soil Science》 被引量: 338发表: 1977年 Yields and Protein Content of Wheat Grain as Affected by Cultivar, N, and Environmental Growth Factors Grain protein is important in human and animal nutrition and in relation to various culinary uses of flour. Various ...