GINGERBREAD LOAF: A loaf pan can also be used for this recipe. Simply place foil over the top at 25 minutes, and then increase the continuing baking time by 5 to 10 minutes or until a toothpick comes out clean. I find, however, that a loaf pan often results in slightly crispier, mor...
Gingerbread Men and Decorating Ideas (Biscuits Speculoos) Latest recipes Almond Flour Chocolate Cake (Gâteau Reine de Saba) French Chocolate Cake (Fondant au Chocolat) Pork Roast Recipe with Apple, Cider and Potatoes Chocolate Pear Cake What's in Season in France? Pineapples One of the lucky ...