1/2 cup brown sugar 1 cup molasses 1/2 cup warm water 3 tablespoons crystalized ginger, 1/2 cup raisins or other dried fruit (optional) Preheat oven to 350. Combine the butter, egg, brown sugar, and molasses in a bowl and stir until combined. Mix in the dry ingredients, then add h...
It is a very moist loaf, but I substituted 1tbsp fresh grated ginger plus 1/8 tsp ground ginger and it still was not gingery enough. I will make it again but will add 2 tbsp fresh grated ginger or mix of grated with some chopped crystallized ginger instead for the ginger lovers in ...
This easy Gingerbread Loaf is packed with spices, moist, delicious and perfect for Christmas or any time of the year! Add a glaze and enjoy.
If you can't find candied ginger, you can simply substitute more fresh ginger. GINGERBREAD LOAF: A loaf pan can also be used for this recipe. Simply place foil over the top at 25 minutes, and then increase the continuing baking time by 5 to 10 minutes or until a toothpick comes out ...
Gingerbread Loaf Cakeis an easy quick bread that is soft and deliciously spiced with cinnamon and ginger. A delicious way to usher in the holiday season! If you love the flavor of gingerbread and the convenience of bar cookies, next time tryLebkuchen Bars,a deliciously spiced and chewy German...
"You can't beat a good gingerbread recipe," according toSHELLYBERRY. "To kick it up another notch I made some homemade applesauce and served it warm over the gingerbread and topped with fresh whipped cream." "We have been using this recipe as a quick snack ever since the weather turned...
When Food & Wine’s Kay Chun makes a gingerbread loaf like the one here, she adds plenty of tart and tangy fresh cranberries. The loaf is perfect sliced, spread with sweet butter and served alongside a cup of hot tea.By Kay Chun Kay Chun Kay Chun is a recipe developer, food ...
1/3 cup minced crystallized ginger 1/2 cup raisins Preheat oven to 375F. Line 6 muffin cups with paper liners (or lightly grease) and lightly grease a 9×5-inch loaf pan. In a medium bowl, sift together the sifted all-purpose flour, ginger, pumpkin pie spice, baking soda and salt...
It is sweetened with sugar, honey, or molasses. Gingerbread ranges from a soft, moist loaf cake to a crisp or dense ginger biscuit, depending on your favorite. If you are a novice baker or simply too busy, you don’t actually have to bake gingerbread cookies or a gingerbread house. ...
I still think you should try this cake – something about the richly spiced cake with the creamy and decadent cream cheese frosting that works so well together. But if you have more of achocolate cake,vanilla cake, or glazed lemon loaf kind of palate, then please, just jump over to one...