Plantains are abundant in Puerto Rico. Also, the Spanish introduced garlic, olive oil and pork, which can be found in many Puerto Rican recipes such as arroz con gandules, rice with dried beans and pork, and habichuelas guisadas, a pinto bean stew with pork. The frying method comes from ...
Mofongo is one of Puerto Rico’s most precious dishes and it holds a special place in our hearts. We believe it is important to celebrate the things we all love. It is very healthy In this new healthy and earth-conscious world we are in, many people are looking for recipes that can ...
The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba. It’s crazy that we have lived in Puerto Rico for a year now! (Yes, island life is the inspiration behind Pastrami Mofongo.) But not much crazier than...